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Laws of Food

Laws of the Prohibitions of Eating Meat
Laws of the Prohibitions of Eating Vegetation
General Laws of Food
Commandments Pertaining to Slaughter
Hilchot Tereifot
It and its Child
Laws of Forbidden Foods
Laws of Slaughter
Limbs from a Living Animal
Mayim Achronim
Water used for washing the hands at the end of a meal.
Sacrifices
The Hebrew word for ritual sacrifice is “korban,” or that which is brought near — to be offered to God. The Torah, mainly in the book of Leviticus, describes different kinds of offerings for different occasions and circumstances, and the ancient rabbis discuss sacrifices in detail in the fifth order of the Mishnah, Kodashim, and later in the Talmud. Among the many kinds of sacrifices are those given in regular service to God, for giving thanks, to atone for sin, on the occasion of presenting oneself at the Temple in Jerusalem, for holidays, and more.
Slaughter

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