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Ethical Treatment of Working AnimalsTANAKH
Ethical Treatment of Working Animals
TANAKH
The Torah emphasizes the ethical treatment of animals, even in the context of food production. Deuteronomy includes a commandment that prohibits preventing an ox from eating while it is working to thresh grain, highlighting the importance of compassion and fairness.
Vegetarianism in the Garden of EdenCOMMENTARY
Vegetarianism in the Garden of Eden
COMMENTARY
The ideal state of vegetarianism in the Garden of Eden suggests a harmonious existence where no animal life need be taken by humans. Everett Fox’s essays on the Five Books of Moses explore the themes, structures, and characters of the Torah, emphasizing the ethical treatment of animals and the ideal of a harmonious existence.
Rabbi Kook on Eating MeatJEWISH THOUGHT
Rabbi Kook on Eating Meat
JEWISH THOUGHT
Rabbi Kook suggests that the allowance of eating meat is a temporary measure, contingent upon humanity's current ethical and moral development. In his early 20th-century work, Rabbi Abraham Isaac Kook links the consumption of meat to the broader spiritual and moral evolution of humanity.
Shemittah and Social JusticeKABBALAH
Shemittah and Social Justice
KABBALAH
Allowing the land to rest every seventh year brings ethical and communal benefits, supporting the poor and bringing blessings to the community. The Zohar, a foundational work of Jewish mysticism, discusses the sabbatical year (shemittah) and its implications for social justice.
Generosity in the FieldsSECOND TEMPLE
Generosity in the Fields
SECOND TEMPLE
The ethical practice of leaving part of the harvest for the poor fosters generosity and provides sustenance for those without land. Philo of Alexandria, a first-century Jewish philosopher, discusses the agricultural commandments of peah and leket, which require farmers to leave the corners of their fields and any dropped produce for the poor and the stranger.
Shaping Character Through Animal WelfareHALAKHAH
Shaping Character Through Animal Welfare
HALAKHAH
Acts of cruelty or kindness towards animals can shape our character traits, leading to spontaneous behaviors of cruelty or compassion. Rabbi J. David Bleich delves into the Jewish principle of Ẓa'ar ba'alei ḥayyim, which prohibits causing unnecessary suffering to animals, and its implications for human character.
Compassion and Moral SensitivityCOMMENTARY
Compassion and Moral Sensitivity
COMMENTARY
The prohibition of causing needless suffering to animals is a means to prevent desensitization and eventual cruelty towards human beings. Rabbi Jonathan Sacks explores the Jewish principle of 'Tza'ar Ba'alei Chayim,' which emphasizes compassion and moral sensitivity towards animals.
Necessity vs. Cruelty in Animal TreatmentRESPONSA
Necessity vs. Cruelty in Animal Treatment
RESPONSA
Distinguishing between necessity and cruelty in the treatment of animals is crucial for understanding ethical livelihood practices. Rabbi Yechezkel Landau, an 18th-century halachic authority, explores the balance between human needs and animal welfare in his responsa.
Guidelines for Ethical AidMIDRASH
Guidelines for Ethical Aid
MIDRASH
The ethical guidelines for providing aid to those in need emphasize immediate assistance for the hungry to prevent suffering. The Ein Yaakov, a 16th-century compilation of Talmudic stories and ethical teachings, offers practical advice on distinguishing between requests for food and clothing.
Nourishing Communities Through TamchuiHALAKHAH
Nourishing Communities Through Tamchui
HALAKHAH
The tamchui system, a community charity fund, exemplifies the Jewish commitment to ensuring that the poor receive daily sustenance through organized communal efforts. Rambam, in his 12th-century legal code, Mishneh Torah, outlines the laws and practices of the tamchui.
Leave Corners for CharityTALMUD
Leave Corners for Charity
TALMUD
Leaving the corners of your field for the poor is not just a commandment but a practice that prevents ethical and practical problems. The Jerusalem Talmud discusses the mitzvah of peah, emphasizing the importance of leaving the corners of one's field for the poor to ensure social justice and charity.
It was stated in the name of Rebbi Simeon: For five reasons one should give peah only at the end of one’s field, because of robbing the poor, because of idling the poor, because of cheats, because of bad impression, and because the Torah said (Lev. 19:9): “Do not finish off the corner of your field.” Because of robbing the poor, that no man should see a free hour and say to his poor relative: Come, and take this peah for yourself…
Ethical Treatment of Laborers in Jewish LawMISHNAH
Ethical Treatment of Laborers in Jewish Law
MISHNAH
The Mishnah provides detailed guidelines on the ethical treatment of laborers, including their rights to eat from the produce they work with. This foundational Jewish legal text, Mishnah Bava Metzia, outlines the specific conditions under which laborers can consume the produce they handle, reflecting the Torah's concern for workers' welfare.
The Laws of Shechitah (Kosher Slaughter)COMMENTARY
The Laws of Shechitah (Kosher Slaughter)
COMMENTARY
The Torah does not explicitly detail how meat should be slaughtered, leaving it to the oral tradition to define these crucial practices. The Mishnah Chullin, a tractate of the Oral Torah, elaborates on the kosher method of slaughtering animals, known as shechitah.